Just when you thought we'd disappeared for good, we come up for a little air. Peach-scented air. That's right, it's CANNING time. Since I have serious ambitions to be that Grandmother one day who pulls out canned peaches for dessert after making fried chicken and potatoes, I figure I'd better master the technique early. Not that our peaches resemble the ripe, juicy images I had prior to picking; they are a bit on the hard side, but we're all go anyway.
Niko selected the music, Greg Brown's Canned Goods and Gillian Welch (bet you can guess which one!).
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